Food & Drink
On arrival a complimentary bottle of local Kangaroo Island Sparkling, D’Estrees Bay Bakery Sourdough and Seed loaves, Fleurieu Peninsula milk, South Australian Butter, locally roasted coffee beans, loose leaf tea, Kangaroo Island Olive Oil and Still and Sparkling Bottled Water (although all our water is fresh from the sky). Choose from an extensive selection of Kangaroo Island Spirits award winning gin with local artisan garnishes and quality mixers, Kangaroo Island Estate Wines and Kangaroo Island Brewery ales are all inclusive for your enjoyment.
We would love to take on the hassle of a trip to the shops. Our food packages sourced fresh from local and regional suppliers, give you all the ingredients ready for you to prepare, cook and serve.
Please keep in mind, occasionally food may differ slightly from the image / description, due to availability and seasonal changes. In this case, we will replace items for similar price and quality.
If you’d like to place a food order, you can do so when booking. Please note that we require at least 7 days’ notice prior to your arrival.
Private Chef Option
If a fully tailored immersive package is what you are looking for, our private chef has all the skills and resources to provide an exceptional individual experience. Please reach out and we would love to discuss and create something personalized and simply incredible for you.

Added Extras
Cooked Breakfast - $29.50pp
- Kangaroo Island Free Range Eggs
- Skara Maple Streaky Bacon
- Barossa Valley Sausages
- Cherry Tomatoes
- Baby Spinach
- Swiss Mushrooms
- D’Estrees Bay Bakery Sourdough
Continental Breakfast - $30.75pp
- Granola
- Kangaroo Island Honey
- D’Estrees Bay Bakery Croissants
- D’Estrees Bay Bakery Seed Loaf
- Skara Maple Ham
- Swiss Cheese
- Fleurieu Peninsula Yoghurt
- Fruit
- Juice
Sirloin Steak - $36.75pp
- Prime 300g Sirloin Steak
- Baby Chat Potatoes
- Baby Carrot Bunches
- Fresh Green Beans
- Kangaroo Island Source Beetroot Relish
- Kangaroo Island Garlic Salt
Grazing Board - $132 Serves 4 comfortably or 6 for a taste
- Selection of 3 South Australian Cheeses
- Kangaroo Island Figgery Sticky Figs
- Kangaroo Island Smoked Olives
- Skara Salami
- D’Estrees Bay Bakery Sourdough
- Kangaroo Island Source Almond Dukka (Kangaroo Island Olive Oil supplied)
- Clifford’s Honey Farm Choc coated Honeycomb
- Fresh Pear
Fresh Flathead Fillets - $39.50pp
- Wild caught Ferguson’s South Australian Flathead Fillets
- Pear, Rocket and Walnut Salad with South Australian Goats Cheese
- Kangaroo Island Figgery Dressing (Kangaroo Island Olive Oil Supplied)
BBQ Hamper - $40.50pp
- Lamb French Cutlets
- Chicken Skewers
- Greek Salad – cos lettuce, baby roma tomatoes, cucumber, red onion, feta, Kangaroo Island Figgery Syrup (Kangaroo Island Olive Oil supplied)
- D’Estrees Bay Bakery Ciabatta